NOT KNOWN FACTUAL STATEMENTS ABOUT STEAK HOUSE BROOKLYN

The smokeless grills anchoring Each and every table sear good quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Screen downstairs). The Butcher’s Feast prix-fixe provides a sample of four cuts served along with an abundance of banchan, leafy greens and spicy stews. Servers will are likely to your grills, making